Delicious Lentil Salad


1/2 cup chopped green olives

1 to 2 chopped tomatoes

1 cucumber, chopped

1 cup dry black or green lentils (cook according to package directions)

salt and pepper to taste

1 cup black or green lentils, cooked

1 tbsp dijon mustard

1 tbsp tamari

2 tbsp extra virgin olive oil

2 tbsp light balsamic vinegar or red wine vinegar

1 tsp maple syrup

1/3 cup finely chopped red onion or shallot

Step 1

Put onions, Tamari, vinegar, mustard, maple syrup and olive oil into a bowl. Then mix. 

Step 2

Add the vinaigrette you just made into the bowl of cooked lentils. Then mix

Step 3

Add in chopped cucumbers, tomatoes and olives. Mix once more. 

Step 4

Taste to see if you need pepper or more of anything else, if not, then plate and enjoy.

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