Gourmet Oatmeal


1 banana
1/2 cup quick oats
1 cup liquid (water or plant milk)
1/4 tsp cinnamon
pinch himalayan salt

1 medjool date, chopped
1 tbsp peanut butter
1 tbsp chopped pecans
1 tsp maple syrup
sprinkle shredded unsweetened oatmeal

Step 1

Cut banana in half lengthways and add to a nonstick pan on medium heat.

Step 2

Cook the banana on each side until brown and caramelized.

Step 3

Meanwhile, add the oats, liquid, cinnamon, and alt to a pot. Cook through.

Step 4

Once the oatmeal is cooked, add to a bowl and then top with the caramelized banana and the remaining toppings.

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