Plant-Based Hamburger Helper

Ingredients

Cavatappi pasta (cooked)

1 large white onion (chopped)

8 garlic cloves

Vegan sausage

Aneesa's spice mix (see below)

One large can of crushed tomato (14 oz)

2 tbls of Tamari (Soy sauce alternative)

1 ½ cups Vegan cheese (cheddar)

Aneesa's spice mix

2 tsp smoked paprika

1 tsp chili powder

Pinch cayenne pepper

1 tbsp onion powder

1 tbsp garlic powder

3 tbsp nutritional yeast

½ tsp dried thyme

½ tsp dried sage

1 tsp dried oregano

¼ tsp white pepper

Step 1

Add onions and garlic to pan and sautee until onions are translucent.

Add in the spice blend and mix before adding in the chopped up sausage to the pan and mix as well for roughly two minutes.

Add in the crushed tomatoes and Tamari once the meat seems cooked. Then add in the cheese and mix once more until it melts

After the cheese has melted then add the pasta, then plate and enjoy!