Banana Chocolate Chip Muffins


Oatmilk Pulp

1 Ripe banana

1 tbsp Tahini

1 tbsp of Coconut Sugar

1 tbsp Ground Flax Seed

1 tsp vanilla extract

Pinch of Salt

Pinch of cinnamon powder

1/2 tsp baking powder and baking soda

1/4 Gluten Free Flour

2 tbsp chocolate chips

Step 1

Preheat the oven to 350
Put the ripe banana in the bowl and mash it, pouring in the oak milk pulp after.

Step 2

Add in 1 tbsp Tahini,1 tbsp Ground Flax Seed and 1 tbsp of Coconut Sugar to the mix and stir

Step 3

Add in the remaining ingredients except for the chocolate chips and stir briefly before adding them to the mix as well.

Step 4

Put in muffin tray for 4 standard sized muffins and put in the oven for 20 minutes.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.