Gluten Free Granola Recipe


- 2 cups rolled oats
- 3/4 cup Pecans
- 1/4 cup Shredded Coconut
- 3 tbsp olive oil
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp Cinnamon
- Pinch salt
- 1/2 cup dried fruit (cranberries and cranberries)

Step 1

Pour the rolled oats, Pecans coconut, cinnamon and a pinch of salt into a bowl.

Step 2

Pour vanilla into the maple syrup and lightly mix before pouring it into your bowl as well with the olive oil. Mix the ingredients until evenly mixed.

Step 3

Pour onto a baking sheet with parchment paper on the bottom. Spread out evenly.

Step 4

Put it in the oven at 325 (F) for 20 minutes. After which take it out, shuffle it around before putting it back in for another 5-10 minutes.

Step 5

Add the dried fruit over the granola evenly and mix it around with the granola before transferring to an airtight container.

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