Tasty Onion Vegan Dip


2 medium onions (1 large onion), thinly sliced
1 tbsp olive oil
1/3 cup cashews, soaked in boiling water for 20 minutes then drained
300 grams soft tofu (about 1 cup)
1/2 tsp dried thyme
1 tbsp lemon juice
1 tsp better than bouillon vegan chicken stock
1/2 tsp garlic powder
1/4 tsp white pepper

Step 1

All ingredients to a blender and blend until smooth

Refrigerate before serving.

Step 2


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