Tofu Scramble Recipe
Ingredients:
½ a block of tofu (220 grams)
¼ tsp turmeric powder
½ tsp garlic powder
1 tsp onion powder
1 tsp oregano
Black pepper to taste
½ tbsp nutritional yeast
2 tsp tamari
3 tbsp cashew milk
![](http://www.offbeetlife.com/cdn/shop/files/DAETSR.png?v=1663035863&width=1500)
Step 1
Crumble the tofu into a pan over medium heat.
![](http://www.offbeetlife.com/cdn/shop/files/DAETSR1.png?v=1663035863&width=1500)
Step 2
Add remaining ingredients to the pan and stir through.
![](http://www.offbeetlife.com/cdn/shop/files/DAETSR2.png?v=1663036028&width=1500)
Step 3
Cook in the pan stirring occasionally until liquid has mostly absorbed (approximately 5 minutes)
![](http://www.offbeetlife.com/cdn/shop/files/IMG_0859_2.jpg?v=1663036057&width=1500)
Step 4
Remove from the heat and enjoy!